1-Understand the role of nutrition in the prevention and management of cardiovascular diseases (CVD).

2-Identify key dietary factors and nutritional strategies that influence heart health.

3-Learn to design individualized therapeutic nutrition plans for patients with CVD.

4-Explore the latest research on dietary interventions for managing hypertension, hyperlipidemia, and heart failure.

5-Develop skills in counseling patients on lifestyle changes and diet modifications for optimal cardiovascular health.

6-Assess and monitor the nutritional status of patients with cardiovascular conditions.

7-Understand the impact of specific nutrients and supplements on cardiovascular risk factors.

8-Incorporate evidence-based dietary recommendations into clinical practice for CVD prevention and treatment.