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1-Explain the principles of healthy nutrition and their impact on overall health and well-being.
2-Identify dietary patterns and lifestyle factors associated with the prevention of chronic diseases.
3-Apply evidence-based nutritional recommendations to support healthy eating habits across different age groups.
4-Develop personalized lifestyle improvement strategies that incorporate balanced nutrition, physical activity, and healthy behaviors.
5-Evaluate nutritional choices and lifestyle practices to promote long-term health and disease prevention.