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1-Explain the principles of nutritional assessment and the role of medical nutrition therapy in hospitalized patients.
2-Identify the nutritional requirements and risk factors for malnutrition across different patient populations.
3-Develop individualized nutrition care plans based on patients’ clinical conditions, nutritional status, and treatment goals.
4-Apply evidence-based strategies for enteral, parenteral, and oral nutritional support in hospital settings.
5-Monitor and evaluate patient responses to nutritional interventions to optimize clinical outcomes and improve quality of care.