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1-Describe the nutritional requirements of females across different stages of life.
2-Explain the impact of nutrition on reproductive health, pregnancy, lactation, menopause, and healthy aging.
3-Identify common nutrition-related health concerns affecting women and evidence-based prevention strategies.
4-Develop appropriate nutritional recommendations tailored to age, physiological status, and individual health needs.
5-Apply evidence-based nutrition principles to promote women's health and reduce the risk of chronic diseases throughout the life cycle.