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1-Explain the relationship between nutrition, immune function, and chronic inflammatory processes.
2-Identify dietary and lifestyle factors that contribute to or may help modulate chronic inflammation.
3-Assess nutritional status and recognize nutrition-related risk factors associated with chronic inflammatory conditions.
4-Apply evidence-based dietary strategies to support the management of chronic inflammation.
5-Develop individualized nutrition interventions based on the patient’s clinical condition, nutritional needs, and treatment goals.