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1-Explain the key principles and stages of an effective clinical nutrition consultation.
2-Conduct a structured nutrition interview and collect relevant medical, dietary, lifestyle, and anthropometric information.
3-Assess patients’ nutritional status and identify key nutrition-related problems and risk factors.
4-Apply effective communication, active listening, and patient-centered counseling skills during nutrition consultations.
5-Develop individualized nutrition care plans based on the patient’s clinical condition, nutritional needs, and treatment goals.
6-Provide practical dietary recommendations and appropriate behavior-change strategies tailored to individual patient needs.