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1-Explain the changing nutritional needs during different life stages, from pregnancy to old age.
2-Recognize common nutritional deficiencies and their impact on health outcomes across various age groups.
3-Analyze the role of balanced nutrition in preventing chronic diseases and promoting healthy aging.
4-Illustrate evidence-based dietary recommendations for pregnant women, infants, children, adults, and the elderly.
5-Apply appropriate nutritional interventions to support health and well-being throughout the lifespan.